From dry-aged ribeyes to hand-formed sausages, Sages Meat Market delivers the kind of butcher service that turns an ordinary weeknight into something worth remembering.
Every cut is tailored to how you like it — whether that's a specific thickness, a custom grind, or a marinade that fits your recipe.
Steaks, roasts, and bone-in cuts trimmed and portioned to your exact specifications — thickness, fat cap, and preparation all your call.
Blend your own steakhouse-quality burger mix or sausage blend. We grind fresh to order so every batch is consistent and flavorful.
Our dry-aging program develops deep, nutty flavor and exceptional tenderness in select beef cuts — available seasonally by request.
Whole hams, prime roasts, and bulk orders prepared for gatherings, holidays, and private events — ordered well in advance.
Artisan cheeses, imported oils, charcuterie staples, and pantry items that complement our meats — everything for a complete meal.
Same-day delivery throughout the Oswego area for orders placed before noon. Fresh from the case to your door, properly packaged and cold.
Sages Meat Market has been a fixture in Oswego for years — not because we chase trends, but because we take the craft seriously. Every steak is hand-selected, every grind is done fresh, and every customer gets the same attention they would at a dedicated counter.
We work with regional farms and trusted suppliers to bring you beef, poultry, and specialty items that meet a standard we'd be proud to serve our own families. That's the expectation we set for ourselves, every single day.
A look at the daily work that goes into every order — from whole primal cuts to the final package.
Conveniently located on Route 71, we're easy to find and ready to help with your next order.
| Monday | 9:00 AM – 7:00 PM |
| Tuesday | 9:00 AM – 7:00 PM |
| Wednesday | 9:00 AM – 7:00 PM |
| Thursday | 9:00 AM – 7:00 PM |
| Friday | 9:00 AM – 7:00 PM |
| Saturday | 9:00 AM – 5:00 PM |
| Sunday | Closed |
Call ahead for custom cuts, special orders, or holiday turkeys and hams. We recommend ordering at least 24–48 hours in advance for specialty items.
Walk-ins are always welcome during business hours. Our butchers are ready to assist you in person.
(630) 636-6291Whether it's a weekend steak or a holiday centerpiece, Sages Meat Market in Oswego has what you need — cut fresh, prepared right, and ready when you are.
Call (630) 636-6291